Ingredients

• 1 Fresh Chili
• 200g Jumbo Shrimp
• 2 tablespoons Cheese
• 100g Farfalle
• 200ml Water
• 1 teaspoon Salt
• 2 tablespoons Olive Oil
• 1 Garlic Clove
• 180g Cream Cheese
• 1 tablespoon Dried Oregano

Tools

• Oven
• kCook Multi
• Colander
• Kcook bowl
• Ceramic baking dish - 13 x 9 x 2"

Method

1. Fit stir tool to kCook bowl
2. Add farfalle, water and salt to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Cook with filler cap removed - 15 min, 94°C, speed 3
6. Drain content of kCook bowl into colander then set aside
7. Pre-heat oven - 190°C
8. Clean kCook bowl
9. Fit stir tool to kCook bowl
10. Add olive oil to the kCook bowl
11. Fit kCook bowl to kCook Multi
12. Attach lid to kCook bowl
13. Heat with filler cap removed - 140°C, speed 3
14. Then add garlic clove, fresh chili and jumbo shrimp to the kCook bowl
15. Cook with filler cap removed - 4 min, 140°C, speed 4
16. Then add cream cheese to the kCook bowl
17. Stir with filler cap removed - 1 min, speed 5
18. Transfer pasta to kCook bowl
19. Stir with filler cap removed - 1 min, speed 5
20. Transfer content of kCook bowl to ceramic baking dish
21. Sprinkle with cheese and dried oregano
22. Bake - 10 min, 190°C
23. Serve

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