Ingredients

• ½ Lemon
• 500g Apple
• 200g Unsalted Butter
• 70g Light Brown Sugar
• 2 teaspoons Ground Cinnamon
• 200g Water
• 450g Plain Flour
• 2 teaspoons Baking Powder
• 225g Golden Caster Sugar
• 3 Egg Yolks
• 1 Egg
• 1 tablespoon Lemon Zest
• 1 teaspoon Vanilla Extract

Tools

• Oven
• Parchment paper
• Plastic wrap
• Rolling pin
• Cooking Chef XL
• Cooking chef xl bowl
• Large mixing bowl
• Work surface
• Traybake tin - large

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add lemon, apple, light brown sugar, ground cinnamon and water to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 5 min, 95°C, Stir 2
5. Transfer mixture to large mixing bowl then set aside
6. Clean Cooking Chef bowl
7. Attach the K-Beater
8. Add plain flour, baking powder and unsalted butter to the Cooking Chef XL Bowl
9. Mix with splashguard fitted - 2 min, Speed 1
10. Then add golden caster sugar, egg yolk, egg, lemon zest and vanilla extract to the Cooking Chef XL Bowl
11. Mix with splashguard fitted - 2 min, Speed Min
12. Transfer dough to work surface
13. Knead lightly
14. Divide into 2 equal pieces
15. Take one half of dough
16. Wrap with plastic wrap
17. Chill in freezer - 1 hr
18. Pre-heat oven - 180°C
19. Grease and line a clean traybake tin with parchment paper
20. Take the other half of dough
21. Roll out
22. Transfer dough to traybake tin
23. Prick the base with a fork
24. Bake until light golden - 15 min, 180°C
25. Remove from oven
26. Spoon apples into traybake tin
27. Remove the frozen dough from the freezer
28. Grate over the apples
29. Bake - 45 min, 180°C
30. Remove from oven
31. Let cool slightly
32. Serve

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