Ingredients
- 160g Water
- 50g Unsalted Butter
- Pistachios as needed
- 60g Egg Yolk
- 90g Caster Sugar
- 20g Cornflour
- 250g Whipping Cream
- 1 teaspoon Vanilla Extract
- 250g Whole Milk
- 520g Plain Flour
- 10g Honey
- 10g Salt
- 10g Dried Yeast
- 100g Milk
- 240g Unsalted Butter
- 50g Pistachio Paste