Ingredients

• 150g Onion
• 1 Garlic Clove
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 4 Fresh Basil Leaves
• 1 tablespoon Extra Virgin Olive Oil
• 400g Tinned Tomatoes
• 1 tablespoon White Wine Vinegar
• 1 teaspoon Granulated Sugar
• 1 pinch Salt

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add extra virgin olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 5 min, 120°C, speed 3
13. Turn direct prep attachment to position 1
14. Slice red bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
15. Turn direct prep attachment to position 2
16. Add tinned tomatoes, white wine vinegar and granulated sugar to the kCook bowl
17. Add fresh basil leaves to the kCook bowl
18. Add salt to the kCook bowl
19. Cook with filler cap removed - 10 min, 98°C, speed 3
20. Season to taste
21. Serve

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