Ingredients
- 75g Butter
- 250g Plain Flour
- 1 pinch Salt
- 100g Caster Sugar
- 1 Egg
- 2 tablespoons Milk
Pâte Sucrée
| Serves: 8 | Category: Tarts & Pastry | Recipe course: Dessert | Machine: Mixer | Total time (min.): 35 |
This sweet pastry makes a great base for chocolate or custard tarts and fruit pies.
Tools
- Kenwood Chef
- Kenwood bowl - kenwood chef
Method
- Attach K Beater
- Add butter, plain flour, salt and caster sugar to the Kenwood Bowl
- Mix - 2 min, Speed 2
- Then add egg and milk to the Kenwood Bowl
- Mix - 1 min, Speed 2
- Place the pastry on a work surface and knead together
- Wrap in plastic wrap and place in the fridge for at least 30 minutes
- Use