Ingredients

• 75g Butter
• 250g Plain Flour
• 1 pinch Salt
• 100g Caster Sugar
• 1 Egg
• 2 tablespoons Milk

Tools

• Kenwood Chef
• Kenwood bowl - kenwood chef

Method

1. Attach K Beater
2. Add butter, plain flour, salt and caster sugar to the Kenwood Bowl
3. Mix - 2 min, Speed 2
4. Then add egg and milk to the Kenwood Bowl
5. Mix - 1 min, Speed 2
6. Place the pastry on a work surface and knead together
7. Wrap in plastic wrap and place in the fridge for at least 30 minutes
8. Use

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