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Pâte Brisée

Serves: 8Category: PastryMachine: MixerTotal time (min.): 35
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This pastry is a light short pastry that is perfect for savoury pies. This recipe makes 440 grams of pastry.

    Ingredients

    Tools

    Method

    1. Attach K Beater
    2. Add butter, cake flour and salt to the Kenwood Bowl
    3. Mix - 2 min, Speed 2
    4. Then add egg yolk and water to the Kenwood Bowl
    5. Mix - 1 min, Speed 2
    6. Transfer pastry to work surface
    7. Knead until mixture comes together
    8. Wrap with plastic wrap
    9. Chill in fridge - 30 min
    10. Use

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