Ingredients
- 150g Onion
- 200g Parsnip
- 700g Vegetable Stock
- 1 Cooking Apple
- Fresh Herbs as needed
- 1 tablespoon Curry Paste
- 75g Red Lentils
Parsnip, Lentil and Apple Soup
| Serves: 4 | Recipe course: Soups | Machine: Cooking Machine | Total time (min.): 30 |
Parsnips and cooking apples combine perfectly in this deliciously smooth soup, which gives a light curry flavour followed by a slightly sweet taste.
Tools
- SoupEasy
- Soupeasy goblet
Method
- Add onion, parsnip, curry paste, red lentils, vegetable stock and cooking apple to the SoupEasy Goblet
- Select Smooth Soup programme then press Start
- Serve
- Garnish with fresh herbs
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