Free UK delivery on orders over £50

Curried Parsnip and Apple Soup by Clodagh McKenna

Serves: 6Meal: LunchCategory: SoupsMachine: Cooking machineTotal time (min.): 30
curried-parsnip-and-apple-soup.png curried-parsnip-and-apple-soup.png

A delicious, sweet and warming soup. This a great lunch or starter recipe everyone will enjoy!




  1. Melt the butter in a saucepan over a low heat. Once the butter has melted stir in the onion, garlic, potato, parsnips and apple. Season with salt and pepper. Cover and cook for 10 minutes, stirring occasionally until the parsnips and apple are tender.
  2. Remove the lid and stir in the curry powder, stirring constantly to coat all the ingredients evenly and making sure that no lumps form.
  3. Pour in the hot stock, stirring well, and bring to the boil. Reduce the heat and simmer for another 10 minutes.
  4. Pour the soup into a food processor and blend to a smooth consistency and lastly stir in the cream.
  5. Pour back into the saucepan and gently warm through (the cream will have brought the temperature of the soup down).


curried-parsnip-and-pear-soup.png curried-parsnip-and-pear-soup.png

Curried Parsnip and Pear Soup

This soup is full of flavour and packed with Winter fruit and vegetables

Show recipe
parsnip-soup-with-stilton-croutons.png parsnip-soup-with-stilton-croutons.png

Parsnip Soup with Stilton Croutons

Parsnips are an underrated winter vegetable and they give this warming soup a sweet undertone balanced with the tangy Stilton croutons

Show recipe