Ingredients

• 150g Hazelnuts
• 150g Pistachios
• 50g Candied Citrus Peel
• 125g Dates
• 125g Dried Apricots
• 125g Honey
• 150g Golden Caster Sugar
• 3 tablespoons Marsala
• 50g Plain Flour
• 1 teaspoon Ground Cinnamon
• ¾ teaspoon Ground Ginger
• ¼ teaspoon Ground Cardamom
• Icing Sugar as needed

Tools

• Oven
• Parchment paper
• Cooling rack
• kCook Multi
• Kcook bowl
• Round pan - 20cm (8")

Method

1. Pre-heat oven - 150°C
2. Line a clean round pan with parchment paper
3. Fit stir tool to kCook bowl
4. Add honey, golden caster sugar and marsala to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Cook with filler cap removed - 4 min, 94°C, speed 3
8. Then add hazelnuts, pistacchios, candied citrus peel, dates, dried apricots, plain flour, ground cinnamon, ground ginger and ground cardamom to the kCook bowl
9. Stir with filler cap removed - 2 min, speed 6
10. Spoon content of kCook bowl into round pan
11. Bake - 35 min, 150°C
12. Turn out onto cooling rack and let cool
13. Dust with icing sugar
14. Cut into pieces
15. Serve

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