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Pan Fried Cod with Curried Mussel Sauce by Theo Michaels

Serves: 4Category: FishChef: Theo MichaelsCourse: MainsMachine: Food ProcessorTotal time (min.): 30
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The simplicity of the dish belies how delicate and beautiful it looks; I’ve used cod loin fillets, but any white fish or salmon would work just as well. In this recipe, we embrace convenience by using pre-cooked mussels already in a sauce as the base of the dish. If it makes dinnertimes a little easier – we're all for it!

Ingredients