Serves: 6 people | Total time (min.): 2 hours |
This dish is a classic Italian braised dish which is always served with saffron rice.
Osso buco (veal shanks) 1.5 Kg
200g Onions
100g Carrots
15ml (1 tbsp) Olive oil
15ml (1 tbsp) Tomato purée (optional)
100ml Dry white wine
500ml veal or beef stock
Saffron risotto, to serve