Ingredients

• 120g Butter
• 175g Biscuits
• 20g Silver Leaf Gelatin Sheet
• 1 Orange
• 500ml Orange Juice
• 350g Cream Cheese
• 150g Whipping Cream
• 2 tablespoons Sugar

Tools

• Parchment paper
• Plastic wrap
• Cooking Chef XL
• Springform pan - 8 x 2.5"
• Cooking chef xl bowl
• Medium bowl
• Jug

Method

1. Grease and line a clean springform pan with parchment paper then set aside
2. Attach the Creaming Beater
3. Add butter to the Cooking Chef XL Bowl
4. Lift the Cooking Chef head and fit the heat shield
5. Heat with splashguard fitted until melted - 5 min, 60°C, Stir 1
6. Then add biscuits to the Cooking Chef XL Bowl
7. Mix with splashguard fitted until combined - 1 min, Speed 1
8. Transfer content of Cooking Chef XL Bowl to springform pan
9. Spread until level and press down
10. Chill in fridge and continue
11. Clean Cooking Chef bowl
12. Attach the Whisk
13. Add silver leaf gelatin sheet and orange juice to the Cooking Chef XL Bowl
14. Whisk with splashguard fitted until dissolved - 3 min, 60°C, Speed 1
15. Transfer content of Cooking Chef XL Bowl to medium bowl then set aside
16. Clean Cooking Chef bowl
17. Attach the Whisk
18. Add cream cheese, whipping cream, orange and sugar to the Cooking Chef XL Bowl
19. Pour content of medium bowl into Cooking Chef XL Bowl while machine is running
20. Whisk with splashguard fitted - 1 min, Speed 2
21. Whisk with splashguard fitted - 4 min, Speed Max
22. Remove the springform pan from the fridge
23. Pour content of Cooking Chef XL Bowl into springform pan
24. Spread until level
25. Cover with plastic wrap
26. Freeze until set - approx 4 hr
27. Clean Cooking Chef bowl
28. Attach the Creaming Beater
29. Add silver leaf gelatin sheet and orange juice to the Cooking Chef XL Bowl
30. Mix with splashguard fitted until dissolved - 3 min, 60°C, Stir 1
31. Pour content of Cooking Chef XL Bowl into jug
32. Let cool - approx 5 min
33. Remove the springform pan from the freezer and remove the plastic wrap
34. Pour content of jug into springform pan evenly
35. Chill in fridge until set - approx 2 hr
36. Freeze - approx 4 hr
37. Serve

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