Ingredients

• 300g Red Onion
• 100g Carrot
• 100g Radish
• 12 Shrimps
• 1 Garlic clove
• 1 tablespoon Olive Oil
• 1 Star Anise Pod
• 100g Bean Sprouts
• 1 teaspoon Ground Ginger
• 1 Lemon
• 100g White Wine
• 200g Water
• 1 pinch Salt & Pepper
• 12g Cilantro

Tools

• kCook Multi
• Plate
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Turn direct prep attachment to position 1
6. Slice red onion into the kCook bowl with direct prep attachment
7. Turn direct prep attachment to position 2
8. Add garlic, olive oil and star anise pod to the kCook bowl
9. Attach lid to kCook bowl
10. Cook with filler cap removed - 2 min, 140°C, speed 3
11. Turn direct prep attachment to position 1
12. Slice carrot and radish into the kCook bowl with direct prep attachment
13. Turn direct prep attachment to position 2
14. Add bean sprouts and ground ginger to the kCook bowl
15. Cook with filler cap fitted - 3 min 30 sec, 160°C, speed 4
16. Then add lemon, white wine and water to the kCook bowl
17. Cook with filler cap removed - 2 min, 120°C, speed 4
18. Then add shrimps to the kCook bowl
19. Cook with filler cap removed - 1 min 30 sec, 120°C, speed 4
20. Serve
21. Garnish with salt & pepper and cilantro

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