Ingredients

• 1 Fresh Chili
• 2 sprigs Fresh Parsley
• 1kg Mussels
• 2 tablespoons Olive Oil
• 3 Garlic Cloves
• 1 pinch Saffron Threads
• 1 tablespoon Tomato Paste
• 400g Canned Tomatoes
• 1 teaspoon Sugar

Tools

• kCook Multi
• Kcook bowl

Method

1. Get the kCook bowl
2. Fit stir tool to kCook bowl
3. Add olive oil, fresh chili, garlic clove, saffron threads and tomato paste to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Cook with filler cap removed - 2 min, 120°C, speed 3
7. Then add canned tomatoes and sugar to the kCook bowl
8. Cook with filler cap fitted - 10 min, 98°C, speed 3
9. Remove lid
10. Add fresh parsley and mussels to the kCook bowl
11. Replace lid
12. Cook with filler cap fitted - 5 min, 100°C, speed 1
13. Serve

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