Ingredients
- 425g Butter
- 175g Caster Sugar
- 3 Eggs
- 180g Plain Flour
- 1 teaspoon Mixed Spice
- 10g Baking Powder
- 200g Mince Pie Filling
- 500g Icing Sugar
- 2 tablespoons Brandy
- Sprinkles as needed
Serves: 12 | Category: Cupcakes | Occasion: Christmas | Recipe course: Dessert | Machine: Mixer | Total time (min.): 35 |
These festive treats are a modern twist on the classic mince pie and a great way to add mincemeat into your holiday baking. Spiced sponge filled with fruity mincemeat and finished with a lavish brandy buttercream.