Ingredients

• 160g Caster Sugar
• 100g Icing Sugar
• 160g Ground Almonds
• 35g Water
• 1 Egg Yolk
• 50g Cocoa Powder
• 2 tablespoons Icing Sugar

Tools

• Kenwood Chef
• Small bowl

Method

1. Fit the K-Beater
2. Add the ingredients into the appliance bowl, fit the splashguard
3. Mix – 1 minute, speed 2
4. Then add egg yolk
5. Mix – 2 minutes, speed 1
6. Dust a work surface with icing sugar
7. Place the marzipan on the work surface and shape into a ball
8. Wrap in plastic wrap and chill in the fridge – 1 hour
9. Add the ingredient into a small bowl
10. Take 1-2 Tbsp of the chilled marzipan and shape into balls
11. Then roll the balls in the cocoa powder until coated
12. Serve

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