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Marbled Red Velvet Bundt Cake

Serves: 12Category: CakesRecipe Course: DessertMachine: MixerTotal time (min.): 1 hour 20 
marbled-red-velvet-cake.png marbled-red-velvet-cake.png

A marbled red velvet Bundt cake made with buttermilk and vanilla, finished with cream cheese icing. To ensure the strength of colour for this red velvet cake you will need to source a strong red food colour gel which is bake stable - you can find this online.

    Ingredients

    Tools

    Method

    1. Grease and flour a clean bundt pan
    2. Pre-heat oven - 160°C
    3. Attach Whisk
    4. Add buttermilk, vegetable oil, egg, white wine vinegar and vanilla bean paste to the Kenwood Bowl
    5. Mix with splashguard fitted - 30 sec, Speed 5
    6. Transfer mixture to medium bowl then set aside
    7. Clean Kenwood Bowl
    8. Attach K Beater
    9. Add all purpose flour, caster sugar, baking soda and fine sea salt to the Kenwood Bowl
    10. Mix with splashguard fitted until combined - 30 sec, Speed Min
    11. Transfer content of medium bowl to Kenwood Bowl gradually while machine is running
    12. Mix with splashguard fitted - 30 sec, Speed 1
    13. Mix with splashguard fitted - 10 sec, Speed 3
    14. Transfer half of the mixture into a large mixing bowl and set aside
    15. Add cocoa powder and red food coloring to the Kenwood Bowl
    16. Mix with splashguard fitted until combined - 30 sec, Speed 1
    17. Transfer batter to bundt pan
    18. Use a spatula or a handle of a spoon, to marble the two mixtures together in the tin
    19. Bake until skewer tests clean - 55 min, 160°C
    20. Remove from oven and let cool - 10 min
    21. Turn out onto cooling rack until completely cool
    22. Clean Kenwood Bowl
    23. Attach Creaming beater
    24. Add cream cheese to the Kenwood Bowl
    25. Mix with splashguard fitted then scrape bowl - 20 sec, Speed 1
    26. Then add icing sugar, lemon juice and vanilla extract to the Kenwood Bowl
    27. Mix with splashguard fitted until combined - 1 min, Speed 1
    28. Transfer mixture to piping bag
    29. Pipe mixture onto cake
    30. Serve

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