Ingredients
- 125g Butter
- 1 Egg
- 1 Egg
- 5 Lemons
- 230g Lemon Juice
- 330g Water
- 80g Unsalted Butter
- 240g Egg White
- 250g All Purpose Flour
- 5g Salt
- 125g Icing Sugar
- 820g Caster Sugar
- 80g Cornstarch
- ¼ teaspoon Salt
- 130g Egg Yolk
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Serves: 10 | Category: Pastry, Pies | Course: Dessert | Machine: Cooking Machine | Total time (min.): 160 |
A classic dessert, well loved by many, this recipe is worth taking some time over. This recipe consists of a sweet pastry tart case filled with a set lemon filling topped with Italian meringue. The Italian meringue is quick to make using the Italian meringue preset and you can finish it with a blow torch, or place under a hot grill until golden.