Ingredients

• 80g Unsalted Butter
• 280g All Purpose Flour
• 600ml Milk
• 80g Caster Sugar
• ½ teaspoon Ground Cinnamon
• ½ Lemon
• 2 Eggs
• Sunflower Oil as needed

Tools

• Paper towels
• kCook Multi
• Kcook bowl
• Work surface
• Frying pan
• Square pan - 9"

Method

1. Fit whisk tool to kCook bowl
2. Add unsalted butter to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Cook with filler cap fitted - 1 min 15 sec, 80°C
6. Then add all purpose flour to the kCook bowl
7. Cook with filler cap fitted - 5 min, 110°C, speed 6
8. Then add milk, caster sugar, ground cinnamon and lemon to the kCook bowl
9. Cook with filler cap removed - 15 min, 98°C, speed 6
10. Transfer content of kCook bowl to square pan
11. Freeze - approx 2 hr
12. Transfer content of square pan to work surface
13. Cut into squares
14. Roll in all purpose flour, egg and all purpose flour one by one
15. Add sunflower oil to a clean frying pan
16. Heat in frying pan
17. Transfer content of work surface to frying pan
18. Fry each side in frying pan until golden brown
19. Pat dry with paper towels
20. Serve

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