Ingredients

• 1 Egg White
• 200g Honey
• 85g Butter
• 250g Plain Flour
• 85g Ground Almonds
• 2 teaspoons Ground Ginger
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Baking Powder
• ½ teaspoon Bicarbonate of Soda
• 1 pinch Ground Cloves
• 1 pinch Ground Nutmeg
• 1 pinch Black Pepper
• 100g Icing Sugar
• 2 tablespoons Water

Tools

• Oven
• Parchment paper
• Kenwood Chef
• Saucepan
• Small bowl
• Baking sheet - 18 x 13"
• Kenwood bowl - kenwood chef

Method

1. Line a clean baking sheet with parchment paper
2. Pre-heat oven - 180°C
3. Add honey and butter to a clean saucepan
4. Heat until melted - medium heat
5. Attach K Beater
6. Add plain flour, ground almonds, ground ginger, ground cinnamon, baking powder, bicarbonate of soda, ground cloves, ground nutmeg and black pepper to the Kenwood Bowl
7. Pour the honey mixture into the Kenwood Mixing bowl
8. Mix - 1 min, Speed Min
9. Transfer the dough into a medium bowl, cover and let cool
10. Roll the dough into balls about 3 cm across
11. Flatten each ball to make a dome shape and place on a baking tray
12. Bake - 15 min, 180°C
13. Let cool on round wire rack
14. Add icing sugar, egg white and water to a clean small bowl and mix
15. Dip each of the biscuits into the icing and let dry
16. Serve

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