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Lamb Dhansak

Serves: 8Course: MainCategories: Curry, LambMachine: Cooking machineTotal time (min.): 155
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A one-pot curry dish made with lamb and lentils, sweetened with butternut squash and aubergine. This is a mild curry, if you prefer it spicy simply add more fresh chillies and chilli flakes. Serve with basmati rice and chapatis and garnish with fresh coriander.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add ground turmeric, chili flakes, ground cinnamon, ground cumin, ground coriander, fenugreek and water to a clean small bowl
  4. Stir with teaspoon until combined then set aside
  5. Fit stir tool to kCook bowl
  6. Add vegetable oil to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 140°C, speed 3
  10. Turn direct prep attachment to position 1
  11. Slice onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add lamb shoulder to the kCook bowl
  14. Cook with filler cap fitted - 2 min, 180°C, speed 4
  15. Cook with filler cap fitted - 3 min, 140°C, speed 3
  16. Then add ginger purée, garlic clove, fresh chili and cardamom pods to the kCook bowl
  17. Transfer spices to kCook bowl
  18. Cook with filler cap fitted - 5 min, 100°C, speed 1
  19. Then add butternut squash, red lentils, eggplant, tomato paste and beef stock to the kCook bowl
  20. Cook with filler cap fitted - 2 hr, 98°C, speed 1
  21. Serve
  22. Garnish with cilantro

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