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Makes: 1 cake | Course: Dessert | Category: Pastry | Machine: Food Processor | Total time (min.): 105 |
A popular Middle Eastern pastry dessert that combines shredded pastry strands (also called kataifi pastry) with a cheese and thickened semolina cream filling, topped with crushed pistachios and soaked in a sweet sugar syrup – often delicately scented with rose water or orange blossom.