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Jerusalem Artichoke and Watercress Soup

Serves: 4Course: MainCategories: SoupMachine: Cooking machineTotal time (min.): 37
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A velvety smooth soup flavoured with the sweet and earthy Jerusalem artichoke and the peppery fresh taste of watercress. Remember to leave a few watercress leaves for the garnish.

    Ingredients

    Tools

    Method

    1. Fit thick slicing disc (5) to direct prep attachment
    2. Fit direct prep attachment to kCook Multi
    3. Fit max blade to kCook bowl
    4. Add vegetable stock, fresh thyme and garlic clove to the kCook bowl
    5. Fit kCook bowl to kCook Multi
    6. Turn direct prep attachment to position 1
    7. Slice onion into the kCook bowl with direct prep attachment
    8. Turn direct prep attachment to position 2
    9. Add Jerusalem artichoke to the kCook bowl
    10. Add salt & pepper to the kCook bowl to taste
    11. Attach lid to kCook bowl with filler cap fitted
    12. Cook with filler cap fitted - 30 min, 98°C, speed 1
    13. Then add watercress and double cream to the kCook bowl
    14. Blend with filler cap fitted - 2 min, speed 12
    15. Season to taste
    16. Serve

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