Ingredients
- 500g Jerusalem Artichoke
- 800g Vegetable Stock
- 2 sprigs Fresh Thyme
- 1 Garlic Clove
- 150g Onion
- 1 pinch Salt & Pepper
- 30g Watercress
- 30g Double Cream
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Serves: 4 | Course: Main | Categories: Soup | Machine: Cooking machine | Total time (min.): 37 |
A velvety smooth soup flavoured with the sweet and earthy Jerusalem artichoke and the peppery fresh taste of watercress. Remember to leave a few watercress leaves for the garnish.
Quick and simple. This soup is packed full of healthy vegetables and flavour.
An aesthetically pleasing green soup which satisfies the satiety value, and is healthy.