Cream of Watercress Soup
| Serves: 4 | Category: Soups, Vegetarian | Recipe Course: Mains | Total time (min.): 30 |
Quick and simple. This soup is packed full of healthy vegetables and flavour.
Ingredients
- 60g Shallot
- 300g Potato
- 2 Garlic Cloves
- 500g Water
- 200g Watercress
- 3 ½ tablespoons Cream Cheese
- 1 pinch Salt & Pepper
- Whipping Cream as needed
Tools
- SoupEasy
- Soupeasy goblet
Method
- Add shallot, potato, water, garlic clove and watercress to the SoupEasy Goblet
- Select Smooth Soup programme then press Start
- Cook then press pause - 20 min
- Add cream cheese and salt & pepper to the SoupEasy Goblet
- Press start and continue
- Serve
- Garnish with whipping cream
Related
Watercress and Parsley Soup by Tom Sellers
An aesthetically pleasing green soup which satisfies the satiety value, and is healthy.