Ingredients
- 60g Shallot
- 300g Potato
- 2 Garlic Cloves
- 500g Water
- 200g Watercress
- 3 ½ tablespoons Cream Cheese
- 1 pinch Salt & Pepper
- Whipping Cream as needed
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Serves: 4 | Category: Soups, Vegetarian | Recipe Course: Mains | Total time (min.): 30 |
Quick and simple. This soup is packed full of healthy vegetables and flavour.
A velvety smooth soup flavoured with the sweet and earthy Jerusalem artichoke and the peppery fresh taste of watercress. Remember to leave a few watercress leaves for the garnish
An aesthetically pleasing green soup which satisfies the satiety value, and is healthy.