Hundreds & Thousands Sponge Cake
| Serves: 9 | Category: Cake | Course: Dessert | Machine: Cooking machine | Total time (min.): 30 |
This fun cake will be a hit at parties. For the icing, make sure its not too runny but should be thick enough to pour onto the cake. Let the icing dry a little before slicing.
Ingredients
- 200g Unsalted Butter
- 200g Caster Sugar
- 3 Eggs
- 1 teaspoon Vanilla Extract
- 4 teaspoons Baking Powder
- 300g All Purpose Flour
- 2 tablespoons Milk
- Icing Sugar as needed
- Water as needed
- Sprinkles as needed
Tools
- Oven
- Parchment paper
- Whisk
- kCook Multi
- Kcook bowl
- Square pan - 9"
- Large glass bowl
Method
- Pre-heat oven - 180°C
- Fit midi blade to kCook bowl
- Add unsalted butter and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 7
- Then add egg and vanilla extract to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 7
- Then add baking powder, all purpose flour and milk to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 6
- Line a clean square pan with parchment paper
- Transfer content of kCook bowl to square pan
- Bake - 25 min, 180°C
- Let cool
- Add icing sugar to a clean large glass bowl
- Add water to the icing gradually
- Mix until thick
- Pour icing into square pan
- Spread evenly until covered
- Decorate with sprinkles
- Leave until firm
- Cut into squares
- Serve
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