Ingredients
- 1 Lemon
- 3 Garlic Cloves
- 300g King Prawn
- 2 tablespoons Sesame Oil
- 1 tablespoon Light Soy Sauce
- 4 teaspoons Honey
- 1 teaspoon Coriander Seeds
- ¼ teaspoon Black Pepper
Honey and Garlic Prawn Skewers
| Serves: 2 | Category: Fish & Seafood | Recipe course: Starters | Machine: Food Processor | Total time (min.): 50 |
Juicy king prawns marinated for just 30 minutes then grilled in a flash. It’s super flavourful and incredibly easy to cook on the BBQ or grill. This recipe is great for BBQ parties or weeknight dinners. If you are using wooden skewers, soak them in water for 10 minutes to prevent them from burning.
Tools
- Plastic wrap
- Grill
- Food processor attachment
- Medium bowl
Method
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add sesame oil, light soy sauce, honey, lemon, coriander seeds, garlic clove and black pepper to the Food processor attachment
- Attach the lid and ensure it is locked into place
- Blitz until combined
- Transfer mixture to medium bowl
- Add king prawn to the medium bowl
- Mix until coated
- Cover with plastic wrap
- Marinate in fridge - 30 min
- Remove the bowl from the fridge
- Thread the marinated prawns onto 8 soaked wooden skewers or metal skewers
- Pre-heat Grill - high heat
- Grill and turn half way through - 4 min
- Serve