Ingredients

• 140g Onion
• 125g Celery Stalk
• 1kg Tomato
• 2 tablespoons Olive Oil
• 4 Garlic Cloves
• ½ teaspoon Ground Coriander
• ½ teaspoon Ground Cinnamon
• ½ teaspoon Allspice
• 1 pinch Black Pepper
• 1 teaspoon Celery Salt
• 1 ½ tablespoons Tomato Paste
• ¼ teaspoon Hot Pepper Sauce
• 100g White Vinegar
• 50g Golden Caster Sugar
• 1 pinch Salt

Tools

• kCook Multi
• Jar
• Kcook bowl
• Medium bowl
• Kcook bowl

Method

1. Fit max blade to kCook bowl
2. Add onion and celery stalk to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Blend with filler cap fitted - 10 sec, speed 12
6. Then add olive oil to the kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Then add garlic clove to the kCook bowl
9. Add ground coriander, ground cinnamon, allspice, black pepper and celery salt to the kCook bowl
10. Cook with filler cap removed - 1 min, 120°C, speed 4
11. Then add tomato, tomato paste, hot pepper sauce, white vinegar and golden caster sugar to the kCook bowl
12. Cook with filler cap removed - 1 hr, 98°C, speed 2
13. Blend with filler cap fitted - 2 min, speed 12
14. Then season with salt to taste
15. Transfer content of kCook bowl to jar and cover
16. Chill in fridge
17. Serve

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