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Herby Pancakes with Cream Cheese & Smoked Salmon

Serves: 4Mealtime: Lunch, BreakfastType: PancakesMachine: MixerTotal time (min.): 20Complexity (1 to 3): 1
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Delicious cream cheese & smoked salmon make this the perfect treat for any time of the day. 




  1. Mix together the flour, baking powder and sugar in a large mixing bowl. Make a well in the centre and add the egg, seasoning, herbs and half the milk. Using the hand mixer beat on speed 1 for approx. 35 seconds, until well blended. Then with the mixer still running gradually add the remaining milk to create a thick cream consistency.
  2. Heat a heavy based frying pan or griddle and brush with oil. Drop spoonfuls of the batter into the pan, well spaced apart. Cook for approx. 3 minutes, until bubbles rise to the surface. Turn over and cook for approx 1 - 2 minutes, until golden. Repeat with remaining mixture to make 8 pancakes.
  3. Place the cheeses, seasoning, chives, lemon juice and chilli sauce in a bowl. Using the hand mixer beat on Speed 1 for approx. 20 seconds, until well combined.
  4. Spread the cheese mixture over the pancakes. Top with salmon and garnish scattered with chopped tomatoes and baby basil leaves.

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