Ingredients
- 300g Baby Spinach
- 3 Eggs
- 100ml Olive Oil
- 100ml Milk
- 250g Plain Flour
- 1 teaspoon Baking Powder
- 60g Goat Cheese
- Salt & Pepper as needed
Goat's Cheese and Spinach Cake
| Serves: 8 | Category: Cake, Vegetarian | Machine: Cooking Machine | Total time (min.): 65 |
A savoury loaf cake with goats cheese and spinach. You could also bake this mixture in individual/mini loaf tins to reduce the cooking time.
Tools
- Oven
- Cooking Chef XL
- Loaf tin - 23cm (9")
- Medium bowl
- Cooking chef xl bowl
- Colander
- Cutting board
Method
- Grease and flour a clean loaf tin
- Sieve together the flour and baking powder in a medium bowl, set aside
- Attach the Stir Tool and Stir Assist Clip
- Add baby spinach to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 3 min, 120°C, Stir 3
- Transfer content of Cooking Chef XL Bowl to colander
- Transfer content of colander to cutting board
- Chop
- Transfer content of cutting board to medium bowl then set aside
- Pre-heat oven - 180°C
- Clean Cooking Chef bowl
- Attach the K-Beater
- Add egg, olive oil and milk to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 30 sec, Speed 4
- Then add plain flour and baking powder to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed 2
- Then add goat cheese and salt & pepper to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 10 sec, Speed 1
- Transfer content of medium bowl to Cooking Chef XL Bowl
- Mix with splashguard fitted - 10 sec, Speed 1
- Transfer content of Cooking Chef XL Bowl to loaf tin
- Bake until golden brown - 50 min, 180°C
- Serve