Ingredients

• 300g Baby Spinach
• 3 Eggs
• 100ml Olive Oil
• 100ml Milk
• 250g Plain Flour
• 1 teaspoon Baking Powder
• 60g Goat Cheese
• Salt & Pepper as needed

Tools

• Oven
• Cooking Chef XL
• Loaf tin - 23cm (9")
• Medium bowl
• Cooking chef xl bowl
• Colander
• Cutting board

Method

1. Grease and flour a clean loaf tin
2. Sieve together the flour and baking powder in a medium bowl, set aside
3. Attach the Stir Tool and Stir Assist Clip
4. Add baby spinach to the Cooking Chef XL Bowl
5. Lift the Cooking Chef head and fit the heat shield
6. Cook with splashguard fitted - 3 min, 120°C, Stir 3
7. Transfer content of Cooking Chef XL Bowl to colander
8. Transfer content of colander to cutting board
9. Chop
10. Transfer content of cutting board to medium bowl then set aside
11. Pre-heat oven - 180°C
12. Clean Cooking Chef bowl
13. Attach the K-Beater
14. Add egg, olive oil and milk to the Cooking Chef XL Bowl
15. Mix with splashguard fitted - 30 sec, Speed 4
16. Then add plain flour and baking powder to the Cooking Chef XL Bowl
17. Mix with splashguard fitted - 1 min, Speed 2
18. Then add goat cheese and salt & pepper to the Cooking Chef XL Bowl
19. Mix with splashguard fitted - 10 sec, Speed 1
20. Transfer content of medium bowl to Cooking Chef XL Bowl
21. Mix with splashguard fitted - 10 sec, Speed 1
22. Transfer content of Cooking Chef XL Bowl to loaf tin
23. Bake until golden brown - 50 min, 180°C
24. Serve

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