|Serves: 4 people||Total time (min.): 55|
Part of our Gluten Free Afternoon Tea summer campaign, this dish will soon become a huge favourite. Home-made meatballs make a great alternative to sausages in this classic dish. For well-risen, puffy Yorkshire pudding, make the batter first and leave it to stand for a few minutes – no-one will know it’s made with gluten free flour.
For the batter
For the meatballs
For the onion gravy
Tip: Ask your butcher to order wild boar or you can buy it online.