Ingredients

• 100g Icing Sugar
• 50g Ground Almonds
• 250g Rice Flour
• 1 teaspoon Xanthan Gum
• 1 pinch Salt
• 1 Vanilla Bean Pod
• 125g Unsalted Butter
• 2 Eggs

Tools

• Plastic wrap
• kCook Multi
• Work surface
• Kcook bowl

Method

1. Fit midi blade to kCook bowl
2. Add icing sugar, ground almonds, rice flour, xanthan gum and salt to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 20 sec, speed 10
6. Then add vanilla bean pod, unsalted butter and egg to the kCook bowl
7. Mix with filler cap fitted - 1 min, speed 9
8. Transfer content of kCook bowl to work surface
9. Shape into a ball
10. Wrap with plastic wrap
11. Chill in fridge - approx 45 min
12. Use

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