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Gluten Free Sweet Shortcrust Pastry

Serves: 4 Category: Pastry Recipe course: DessertMachine: Cooking MachineTotal time (min.): 10 
gluten-free-sweet-shortcrust-pastry.png gluten-free-sweet-shortcrust-pastry.png

A gluten-free pastry that can be used to make tarts or pies. This recipe makes enough to line 1 tart case.

Ingredients

Tools

Method

  1. Fit midi blade to kCook bowl
  2. Add icing sugar, ground almonds, rice flour, xanthan gum and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 20 sec, speed 10
  6. Then add vanilla bean pod, unsalted butter and egg to the kCook bowl
  7. Mix with filler cap fitted - 1 min, speed 9
  8. Transfer content of kCook bowl to work surface
  9. Shape into a ball
  10. Wrap with plastic wrap
  11. Chill in fridge - approx 45 min
  12. Use

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