Ingredients
- 100g Icing Sugar
- 50g Ground Almonds
- 250g Rice Flour
- 1 teaspoon Xanthan Gum
- 1 pinch Salt
- 1 Vanilla Bean Pod
- 125g Unsalted Butter
- 2 Eggs
Gluten Free Sweet Shortcrust Pastry
| Serves: 4 | Category: Pastry | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 10 |
A gluten-free pastry that can be used to make tarts or pies. This recipe makes enough to line 1 tart case.
Tools
- Plastic wrap
- kCook Multi
- Work surface
- Kcook bowl
Method
- Fit midi blade to kCook bowl
- Add icing sugar, ground almonds, rice flour, xanthan gum and salt to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 20 sec, speed 10
- Then add vanilla bean pod, unsalted butter and egg to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 9
- Transfer content of kCook bowl to work surface
- Shape into a ball
- Wrap with plastic wrap
- Chill in fridge - approx 45 min
- Use