Ginger cake
| Serves: 6 | Course: Dessert | Category: Cakes | Machine: Cooking machine | Total time (min.): 65 |
A dark and spicy ginger cake, try serving it warm with custard, or with a drizzle of syrup from a jar of stem ginger.
Ingredients
- 225g Butter
- 275g All Purpose Flour
- 1 ½ teaspoons Ground Ginger
- 1 tablespoon Mixed Spice
- 1 ½ teaspoons Baking Powder
- 1 teaspoon Ground Cinnamon
- 225g Caster Sugar
- 3 tablespoons Golden Syrup
- 2 tablespoons Milk
- 4 Eggs
Tools
- Oven
- Cooling rack
- Pastry brush
- kCook Multi
- Loaf pan - 9"
- Kcook bowl
- Large mixing bowl
Method
- Pre-heat oven - 160°C
- Grease a clean loaf pan then set aside
- Add all purpose flour, ground ginger, mixed spice, baking powder and ground cinnamon to a clean large mixing bowl
- Stir with tablespoon until combined then set aside
- Fit stir tool to kCook bowl
- Add caster sugar, butter, golden syrup, milk and egg to the kCook bowl
- Fit kCook bowl to kCook Multi
- Transfer dry ingredients to kCook bowl
- Attach lid to kCook bowl
- Mix with filler cap removed - 2 min, speed 8
- Transfer content of kCook bowl to loaf pan
- Bake - 50 min, 160°C
- Let cool - approx 10 min
- Turn out onto cooling rack
- Serve