Ingredients

• 225g Butter
• 275g All Purpose Flour
• 1 ½ teaspoons Ground Ginger
• 1 tablespoon Mixed Spice
• 1 ½ teaspoons Baking Powder
• 1 teaspoon Ground Cinnamon
• 225g Caster Sugar
• 3 tablespoons Golden Syrup
• 2 tablespoons Milk
• 4 Eggs

Tools

• Oven
• Cooling rack
• Pastry brush
• kCook Multi
• Loaf pan - 9"
• Kcook bowl
• Large mixing bowl

Method

1. Pre-heat oven - 160°C
2. Grease a clean loaf pan then set aside
3. Add all purpose flour, ground ginger, mixed spice, baking powder and ground cinnamon to a clean large mixing bowl
4. Stir with tablespoon until combined then set aside
5. Fit stir tool to kCook bowl
6. Add caster sugar, butter, golden syrup, milk and egg to the kCook bowl
7. Fit kCook bowl to kCook Multi
8. Transfer dry ingredients to kCook bowl
9. Attach lid to kCook bowl
10. Mix with filler cap removed - 2 min, speed 8
11. Transfer content of kCook bowl to loaf pan
12. Bake - 50 min, 160°C
13. Let cool - approx 10 min
14. Turn out onto cooling rack
15. Serve

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