Ingredients

• 1 Red Thai Chile
• 2 teaspoons Ginger
• 3 Garlic Cloves
• 500g Jumbo Shrimp
• 4 Green Onions
• 1 tablespoon Dry Sherry
• 2 teaspoons Soy Sauce
• 2 tablespoons Ketchup
• 1 tablespoon Sugar
• 1 tablespoon Vegetable Oil
• Salt as needed
• Black Pepper as needed

Tools

• Cooking Chef XL
• Small bowl
• Cooking chef xl bowl

Method

1. Add red Thai chile, dry sherry, soy sauce, ketchup and sugar to a clean small bowl
2. Mix until combined then set aside
3. Attach the Stir Tool
4. Add vegetable oil to the Cooking Chef XL Bowl
5. Lift the Cooking Chef head and fit the heat shield
6. Heat with splashguard fitted - 2 min, 120°C, Speed OFF
7. Then add ginger and garlic clove to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 2 min, 105°C, Stir 2
9. Then add jumbo shrimp to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 2 min, 120°C, Stir 1
11. Transfer content of small bowl to Cooking Chef XL Bowl
12. Cook with splashguard fitted - 3 min, 120°C, Stir 2
13. Then season with salt and black pepper
14. Garnish with green onion
15. Serve

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