Eton Mess Ice Cream Terrine by Shane Smith
| Serves: 8 | Chef: Shane Smith | Course: Dessert | Machine: Mixer | Total time (min.): 70 plus overnight freezing |
A delicious alfresco showstopper, the classic Eton Mess flavours of raspberry, meringue, and cream pair beautifully to make this stunning frozen dessert.
Ingredients
For the meringue:
- 100g egg white
- 100g caster sugar
- Dash vanilla
- 100g icing sugar
- 10g cornflour
For the ice cream:
- 500ml whipping cream
- 1 tin condensed milk (397g)
- 150g fresh raspberries
To garnish:
- 12 fresh raspberries
- Mint
- Edible flowers (optional)
Tools
- kMix Stand Mixer