Eggnog Creme Brulee
Get into the Christmas spirit with this eggnog style dessert.
Eggnog
| Serves: 4 | Category: Drinks & Smoothies | Occasion: Christmas | Machine: Cooking machine | Total time (min.): 8 hours 25 |
This traditional Christmas drink is best served chilled and garnished with freshly grated nutmeg. It can be kept in the fridge for up to 3 days.
Ingredients
- 350ml Milk
- 120ml Double Cream
- 2 Cinnamon Sticks
- 1 Vanilla Seeds & Pod
- ½ teaspoon Nutmeg
- 3 Egg Yolks
- 70g Granulated Sugar
- 90ml Dark Rum
Tools
- kCook Multi
- Jug
- Kcook bowl
Method
- Fit stir tool to kCook bowl
- Add milk, double cream, cinnamon stick, vanilla seeds & pod and nutmeg to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 98°C, speed 3
- Stir with filler cap removed - 20 min, speed 4
- Strain content of kCook bowl into jug and reserve liquid
- Clean kCook bowl
- Fit whisk tool to kCook bowl
- Add egg yolk and granulated sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Whisk with filler cap fitted - 1 min, speed 6
- Whisk with filler cap removed and continue - 1 min, speed 6
- Pour milk mixture into kCook bowl while machine is running
- Add dark rum to the kCook bowl
- Whisk with filler cap fitted - 1 min, speed 6
- Transfer content of kCook bowl to jug
- Chill overnight in fridge
- Serve
Related
Pumpkin Spiced Latte
An Autumn or Winter treat, make with your favourite coffee.