Ingredients

• 350ml Milk
• 120ml Double Cream
• 2 Cinnamon Sticks
• 1 Vanilla Seeds & Pod
• ½ teaspoon Nutmeg
• 3 Egg Yolks
• 70g Granulated Sugar
• 90ml Dark Rum

Tools

• kCook Multi
• Jug
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add milk, double cream, cinnamon stick, vanilla seeds & pod and nutmeg to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 98°C, speed 3
6. Stir with filler cap removed - 20 min, speed 4
7. Strain content of kCook bowl into jug and reserve liquid
8. Clean kCook bowl
9. Fit whisk tool to kCook bowl
10. Add egg yolk and granulated sugar to the kCook bowl
11. Fit kCook bowl to kCook Multi
12. Attach lid to kCook bowl with filler cap fitted
13. Whisk with filler cap fitted - 1 min, speed 6
14. Whisk with filler cap removed and continue - 1 min, speed 6
15. Pour milk mixture into kCook bowl while machine is running
16. Add dark rum to the kCook bowl
17. Whisk with filler cap fitted - 1 min, speed 6
18. Transfer content of kCook bowl to jug
19. Chill overnight in fridge
20. Serve

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