Ingredients
- 300g Dark Chocolate Chips
- 200g White Chocolate Chips
- 395g Condensed Milk
- 30g Unsalted Butter
- Chocolate Eggs as needed
Easter Fudge
| Serves: 12 | Occasion: Easter | Recipe Course: Dessert | Machine: Cooking Machine | Total time (min.): 8 hours 25 |
This simple treat is great to make with children and is perfect for an Easter party.
Tools
- kCook Multi
- Kcook bowl
- Mini muffin pan - 24-hole
Method
- Fit stir tool to kCook bowl
- Add dark chocolate chips, white chocolate chips, condensed milk and unsalted butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 20 min, 60°C, speed 1
- Line a clean mini muffin pan
- Transfer content of kCook bowl to mini muffin pan
- Add chocolate eggs to the mini muffin pan
- Chill overnight in fridge
- Serve