Ingredients

• 300g Water
• 1 Orange
• 2 Eggs
• 25g Orange Peel
• 2 Earl Grey Teabags
• 250g Dried Mixed Fruit
• 250g Muscovado Sugar
• 275g Cake Flour
• 2 ½ teaspoons Baking Powder
• 1 teaspoon Mixed Spice
• ¼ teaspoon Salt
• 50g Granulated Sugar
• 3 tablespoons Orange Juice

Tools

• Oven
• Parchment paper
• Kenwood Chef
• Saucepan
• Loaf pan - 8 x 4 x 2.5"
• Jug
• Kenwood bowl - kenwood chef

Method

1. Line a clean loaf pan with parchment paper
2. Pre-heat oven - 180°C
3. Add earl grey teabag, water and dried mixed fruit to a clean jug
4. Let rest - 5 min
5. Discard the tea bags but keep the fruit and water
6. Attach K Beater
7. Add muscovado sugar, cake flour, baking powder, mixed spice, salt and orange to the Kenwood Bowl
8. Pour content of jug into Kenwood Bowl
9. Mix - 2 min, Speed 1
10. Then add egg to the Kenwood Bowl
11. Mix - 2 min, Speed 1
12. Transfer batter to loaf pan
13. Bake - 1 hr, 180°C
14. Add granulated sugar, orange peel and orange juice to a clean saucepan
15. Heat gently until the sugar is dissolved
16. Take the saucepan off the heat and let cool slightly
17. Add granulated sugar to the saucepan
18. Stir with tablespoon until combined
19. Spoon the glaze over the still warm cake whilst in the tin
20. Let cool
21. Serve

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