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Currywurst

Serves: 6Category: Pork & HamRecipe Course: MainMachine: Cooking MachineTotal time (min.): 45
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Currywurst was invented in Berlin in the mid-20th century and has been incredibly popular ever since – it’s estimated that 800 million are sold each year in Germany and it’s believed that the dish was invented as an antidote to the monotony of post-war rations. Currywurst consists of a hot, often grilled bratwurst sausage, doused in a rich, spicy sauce served alongside crispy fries, all covered in a heavy sprinkle of curry powder for good measure. Ensure the bratwurst sausages you use are pre-boiled (most supermarket options usually are) and if not, add the sausages to a large pot of water, bring to a light simmer and cook for 10-15 minutes until completely cooked through.

Ingredients

Tools

Method

  1. Attach the Stir Tool
  2. Add vegetable oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
  5. Then add onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 2
  7. Then add garlic clove to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until translucent - 1 min, 120°C, Stir 2
  9. Then add curry powder, sweet paprika, cayenne pepper and ground cloves to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until combined - 1 min, 110°C, Stir 2
  11. Then add tomato purée to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until combined - 2 min, 110°C, Stir 2
  13. Then add ketchup, apple cider vinegar, worcestershire sauce, yellow mustard, brown sugar, sea salt and black pepper to the Cooking Chef XL Bowl
  14. Cook with splashguard fitted until thickened - 5 min, 102°C, Stir 2
  15. Transfer mixture to a clean medium bowl
  16. Using a stick blender, blend until smooth
  17. Return the currysauce to the Cooking Chef XL bowl
  18. Cook with splashguard fitted - 15 min, 65°C, Stir 3
  19. Using a sharp knife, lightly score the sausages diagonally 8 times each
  20. Add vegetable oil to a clean frying pan
  21. Heat in frying pan until hot - 1 min, medium heat
  22. Add bratwurst sausage to the frying pan
  23. Fry in frying pan until golden brown - 8 min, medium heat
  24. Transfer the cooked sausages to a clean cuting board
  25. Slice each sausage into 8 pieces and divide the sausages between 6 serving plates
  26. Divide sauce between 6 serving plates
  27. Top with curry powder
  28. Serve

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