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Beef and Black Pepper Sausages

Makes: 10 Standard or 40 Cocktail SausagesCourse: MainCategories: BeefMachine: MixerTotal time (min.): 40 
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These are perfect for summer BBQ!




  1. Fit the coarse screen to the Mincer and mince the beef into the Kenwood Bowl. When all the beef has been minced, feed a little back through the Mincer to push through any remaining strips of meat left inside.
  2. Add the salt, pepper, mixed herbs, egg and breadcrumbs to the Kenwood Bowl. Using the K Beater, mix together at minimum speed.
  3. Replace the screen and cutting blade with the Sausage Filler. Dampen the end of the nozzle and slip on the sausage casing.
  4. Feed the sausage filling into the Mincer and through the Filler. Once all the filling has been used, twist the casing to make individual sausages.
  5. To cook the sausages, heat a little oil in a frying pan over a gentle heat. Fry slowly for 15-20 minutes, or 8-10 minutes for cocktail sausages, turning occasionally. These sausages are also particularly tasty when barbecued.

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