Beef and Black Pepper Sausages

Delicious sausages made with the Food Mincer attachment. These sausages are also particularly tasty when barbecued.

Difficulty

Low

Time

40 min

Author

Kenwood

Ingredients

Servings

8

Makes

10 standard or 40 cocktail sausages

450 , cut into strips

1

2 , freshly ground

1

1

50

, as needed

, standard or small, depending on size of sausage required

Utensils

1 Frying pan large, , Food Mincer Attachment, Coarse Screen, Sausage Maker (Thin), Sausage Maker (thick)

Instructions

Step 1

Attach the Food Mincer attachment and fit the Coarse Screen 
Place the appliance bowl underneath the attachment
Start the machine on speed 4
Add beef into the Food Mincer attachment
Using the pusher, gently push the food down the feed tube
Remove the attachment from the machine

Step 2

Fit the K-beater
Add salt, pepper, herbs, egg and breadcrumbs into the appliance bowl
Mix until combined – 1 minute, speed Min

Step 3

Attach the Food Mincer attachment and fit the Large Sausage Nozzle
Transfer the content of the appliance bowl into the Food Mincer attachment
Start the machine on speed 1
Using the pusher, gently push the food down the feed tube
Remove the attachment from the machine
Once all the filling has been used, twist the casing to make individual sausages

Step 4

Place a large frying pan over a medium-high heat
Heat a little oil to the frying pan until hot
Add the sausages into the pan
Fry slowly for 15-20 minutes or 8-10 minutes for cocktail sausages, turning occasionally

 

Serve