Curried Parsnip and Pear Soup
| Serves: 4 | Course: Mains | Season: Winter | Category: Soup | Machine: Cooking machine | Total time (min.): 30 |
This soup is full of flavour and packed with Winter fruit and vegetables.
Ingredients
- 150g Onion
- 200g Parsnip
- 45g Celery Stalk
- 1 Pear
- 600g Vegetable Stock
- 2 teaspoons Curry Powder
- 100ml Plain Yogurt
Tools
- SoupEasy
- Soupeasy goblet
Method
- Add onion, curry powder, parsnip, celery stalk, pear and vegetable stock to the SoupEasy Goblet
- Select Smooth Soup programme then press Start
- Cook then press pause - 15 min
- Add plain yogurt to the SoupEasy Goblet
- Press start
- Serve
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