Ingredients

• 60g Gruyère Cheese
• 50g Cheddar Cheese
• 35g Butter
• 40g Fresh Chives
• 35g All Purpose Flour
• 300g Milk
• Salt as needed
• Black Pepper as needed
• ½ teaspoon Dijon Mustard
• 12 Croissants
• 60g Dijon Mustard
• 12 slices Sliced Ham

Tools

• Oven
• Cooking Chef XL
• Small bowl
• Baking tray - large
• Cooking chef xl bowl
• Small bowl

Method

1. Add gruyère cheese and cheddar cheese to a clean small bowl and mix
2. Pre-heat oven - 170°C
3. Attach the Stir Tool
4. Add butter to the Cooking Chef XL Bowl
5. Lift the Cooking Chef head and fit the heat shield
6. Heat with splashguard fitted until melted - 2 min, 98°C, Stir 2
7. Then add all purpose flour to the Cooking Chef XL Bowl
8. Cook with splashguard fitted until smooth - 4 min, 105°C, Stir 1
9. Then add milk, salt, black pepper and dijon mustard to the Cooking Chef XL Bowl
10. Attach the Whisk
11. Cook with splashguard fitted until combined - 50 sec, 140°C, Speed 4
12. Cook with splashguard fitted until thick - 3 min, 120°C, Speed 2
13. Then add gruyère cheese to the Cooking Chef XL Bowl
14. Mix with splashguard fitted until combined - 20 sec, Speed 2
15. Transfer sauce to small bowl then set aside
16. Cut the croissants almost in half and open up
17. Place croissant on a clean baking tray
18. Bake until light golden - 10 min, 170°C
19. Remove from oven
20. Spread with dijon mustard
21. Top with sliced ham
22. Scatter cheese over baking tray
23. Spread some of the bechamel sauce from the small bowl onto the opposite side of the croissant
24. Bake until melted - 5 min, 170°C
25. Remove from oven
26. Sandwich the croissants halves together
27. Add the remaining bechamel sauce on top of the croissant
28. Bake until lightly browned - 5 min, 170°C
29. Remove from oven
30. Garnish with fresh chives
31. Serve

Home  >  Recipes