Ingredients
- 250g Salted Potato Crisps
- 225g Unsalted Butter
- 375g Dark Chocolate
- 75g Peanuts
- 100g Unsalted Butter
- 4 tablespoons Golden Syrup
- 150g Caster Sugar
- 3 Eggs
- 3 Egg Yolks
- Pretzels as needed
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Serves: 8 | Recipe course: Dessert | Category: Tarts | Machine: Cooking Machine | Total time (min.): 290 |
A cake with a difference! Using crisps in the base, this sweet and salty dessert really is delicious.