Creamy Ham Pâté
| Serves: 8 | Course: Starter | Categories: Ham | Machine: Cooking machine | Total time (min.): 7 |
This ham and ricotta pâté is perfect on a summer evening. Serve with pieces of toasted baguette.
Ingredients
- 500g Cooked Ham
- 100ml Double Cream
- 200g Ricotta Cheese
- 100g Parmesan Cheese
Tools
- Plastic wrap
- kCook Multi
- Kcook bowl
- Medium bowl
Method
- Fit fine grating disc (2) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add double cream and ricotta cheese to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate parmesan cheese into the cheese mixture with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 30 sec, speed 12
- Then add cooked ham to the cheese mixture
- Blend with filler cap fitted - 2 min, speed 12
- Transfer cheese mixture to medium bowl
- Cover with plastic wrap
- Chill in fridge
- Serve