Ingredients

• 500g Cooked Ham
• 100ml Double Cream
• 200g Ricotta Cheese
• 100g Parmesan Cheese

Tools

• Plastic wrap
• kCook Multi
• Kcook bowl
• Medium bowl

Method

1. Fit fine grating disc (2) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add double cream and ricotta cheese to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Grate parmesan cheese into the cheese mixture with direct prep attachment
8. Turn direct prep attachment to position 2
9. Attach lid to kCook bowl with filler cap fitted
10. Blend with filler cap fitted - 30 sec, speed 12
11. Then add cooked ham to the cheese mixture
12. Blend with filler cap fitted - 2 min, speed 12
13. Transfer cheese mixture to medium bowl
14. Cover with plastic wrap
15. Chill in fridge
16. Serve

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