Ingredients

• 180g Shallot
• 600g Chicken Breast
• 250g Unsalted Butter
• 2 tablespoons Olive Oil
• 25ml Marsala
• 4 sprigs Fresh Thyme

Tools

• Plastic wrap
• kCook Multi
• Loaf pan - 9"
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice shallot into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add marsala and chicken breast to the kCook bowl
12. Cook with filler cap removed - 5 min, 120°C, speed 3
13. Then add unsalted butter and fresh thyme to the kCook bowl
14. Blend with filler cap fitted - 1 min, speed 12
15. Line a clean loaf pan with plastic wrap
16. Transfer content of kCook bowl to loaf pan
17. Chill overnight in fridge
18. Serve

Home  >  Recipes