Tools

This recipes is suitable for use with the following types of kitchen machine:

• Hand blenders
• Food processors

Ingredients

Ingredients 

• 1 tin drained chickpeas
• 10g chopped cranberries
• 10g roughly chopped walnuts
• 2 cloves garlic
• 75g cashew nut butter
• 3 tbsp lemon or lime juice
• 1 tbsp extra virgin olive oil
• 150 grams cooked beetroot
• Salt and pepper to taste

Method

1. Put all the ingredients in to the chopper attachment of your Kenwood Triblade System Pro, attach the chopper cover and power handle. Pulse a couple of times and then full power for up to a minute or until all the lumps have gone.
2. Place in a ramekin, top with chopped walnuts and cranberries, and refrigerate for at least 30 minutes.
3. Serve with some toasted pitta breads and crudités.