Cod Accras
| Serves: 4 | Course: Starter | Categories: Fish | Machine: Cooking machine | Total time (min.): 45 |
These cod fritters are fluffy on the inside with a crisp outside. The recipe takes inspiration from Caribbean style 'accras' which are made with salt cod, however ours uses unsalted cod fillet. We recommend serving these as an appetiser with a spicy dipping sauce.
Ingredients
- 300g Potato
- 300g Cod Fillet
- Water as needed
- 1 Garlic Clove
- 1 Onion
- 220g All Purpose Flour
- Salt & Pepper as needed
- 30g Fresh Parsley
- 1 pinch Chili Powder
- 4 tablespoons Vegetable Oil
Tools
- Stove
- Paper towels
- kCook Multi
- Sink
- Medium bowl
- Kcook bowl
- Frying pan
- Steamer tray
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Fit kCook bowl to kCook Multi
- Add water to the kCook bowl
- Attach lid to kCook bowl
- Heat with filler cap removed - 104°C
- Turn direct prep attachment to position 2
- Slice potato into the steamer tray with direct prep attachment
- Add cod fillet to the steamer tray
- Steam - 15 min, 104°C
- Empty content of kCook bowl into sink
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add garlic clove, onion, all purpose flour, salt & pepper, fresh parsley and chili powder to the kCook bowl
- Fit kCook bowl to kCook Multi
- Transfer content of steamer tray to kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 1 min, speed 12
- Transfer content of kCook bowl to medium bowl
- Chill in fridge - approx 30 min
- Pre-heat a clean frying pan - medium-high heat
- Add vegetable oil to the frying pan
- Spoon mixture into frying pan bit by bit
- Fry each side in frying pan until light golden
- Remove carefully with slotted spoon
- Pat dry with paper towels
- Repeat with the rest
- Serve