Name: Cinnamon Spiced Snowflake Cookies by Juliet Sear
Total time: 60 min
Yield: 6
Ingredients: 240g soft brown sugar; 160g molasses sugar; 400g soft unsalted butter; 2 free-range eggs; 1 tablespoon ground cinnamon; 2 teaspoons ground ginger; 750g plain flour plus extra for rolling out; 200g soft peak white royal icing placed in 2 bags, one with a No3 round nozzle for larger cookies and one with a No 2 round nozzle for the tiny ones (or cut a 3mm/2mm hole in your bag)

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