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Cinnamon Rolls

Serves: 12Category: PastryRecipe course: DessertMachine: Cooking MachineTotal time (min.): 175 
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A very indulgent treat of fluffy, soft and delicious cinnamon rolls with a super sticky cinnamon glaze. You can freeze these buns after baking so you always have a supply of home-made cinnamon buns to hand, simply warm through in the oven and add the glaze.




  1. Grease a clean muffin pan
  2. Attach the Dough Tool
  3. Add whole milk and unsalted butter to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted - 2 min, 50°C, Speed OFF
  6. Then add dried yeast to the Cooking Chef XL Bowl
  7. Let rest - 10 min
  8. Add egg, all purpose flour, caster sugar and salt to the Cooking Chef XL Bowl
  9. Mix with splashguard fitted - 10 min, Speed 2
  10. Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
  11. Transfer dough to lightly floured surface and cover
  12. Clean Cooking Chef bowl
  13. Attach the Creaming Beater
  14. Add butter, brown sugar, ground cinnamon and salt to the Cooking Chef XL Bowl
  15. Mix with splashguard fitted - 1 min, Speed 4
  16. Roll the dough into a rectangle, about 35 x 23 cm (14 x 9”)
  17. Spread the cinnamon mixture on to the dough leaving a 1 cm gap around the edge
  18. Roll up the dough tightly using the long edge
  19. Seal the edge and place seam side down
  20. Cut off 2 cm from each end
  21. Cut into 12, 1 inch pieces with a serrated knife
  22. Transfer rolls to muffin pan and cover
  23. Let rise - 45 min
  24. Pre-heat oven - 200°C
  25. Bake - 25 min, 200°C
  26. Turn out on round wire rack
  27. Add butter, maple syrup, ground cinnamon and light brown sugar to the Cooking Chef XL Bowl
  28. Mix with splashguard fitted - 5 min, 70°C, Speed 2
  29. Brush the buns with the glaze
  30. Serve

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