Ingredients

For the churros:

• 50g butter, cubed
• ½ tsp vanilla extract
• 200ml milk
• 150g plain flour, sifted onto a piece of folded parchment
• 3 eggs
• 100g, plus 1 tbsp, caster sugar
• Vegetable oil, to fry
• 2 tsp ground cinnamon

For the chocolate sauce:

• 200g dark chocolate
• 100ml double cream
• 100ml whole milk
• 3 tbsp golden syrup
• ½ tsp vanilla extract