Ingredients

• 200g Red Onion
• 1kg Red Cabbage
• 25g Butter
• 1 Orange
• 1 Cinnamon Stick
• 150ml Port
• 80ml Orange Juice
• 150ml Water

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add butter to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 1 min, 80°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice red onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Cook with filler cap removed - 5 min, 120°C, speed 3
12. Then add orange and cinnamon stick to the kCook bowl
13. Cook with filler cap removed - 1 min, 120°C, speed 3
14. Turn direct prep attachment to position 1
15. Slice red cabbage into the kCook bowl with direct prep attachment
16. Turn direct prep attachment to position 2
17. Add port, orange juice and water to the kCook bowl
18. Cook with filler cap removed - 1 min, 98°C, speed 1
19. Cook with filler cap removed - 1 hr, 94°C, speed 1
20. Serve

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